UNIT 1 - Safety & Sanitation (Foods 1 Review)
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fn2-_unit_1_-_safety___first_aid_review_-_moffat_-_jan_2016.pptx | |
File Size: | 1256 kb |
File Type: | pptx |
Unit 2: Knife Safety, Knife Cuts, Meats & Salads
KNIFE SAFETY & KNIFE CUTS - Be sure you can identify all of the cuts for the test!
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standard_5_knives.pptx | |
File Size: | 4108 kb |
File Type: | pptx |
MEATS - Make sure you know the cooking temperatures, grades of meat and different cooking methods for the test.
SALADS - Make sure you know the different types of salads, how to prepare lettuce and the nutrients found in salads.
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standard_6_salads-moffat.ppt | |
File Size: | 8714 kb |
File Type: | ppt |
Unit 3
Sports Nutrition
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foods_2_-_sports_nutrition_ppt.pptx | |
File Size: | 4252 kb |
File Type: | pptx |
Life Cycle
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life_cycle_ppt.ppt | |
File Size: | 3691 kb |
File Type: | ppt |
Soups & The Mother Sauces
Pies & Pastries
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pies_and_pastries_powerpoint.pptx | |
File Size: | 1552 kb |
File Type: | pptx |
Convenience Foods
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foods_2_-_unit_4_-_convenience_foods.pptx | |
File Size: | 1074 kb |
File Type: | pptx |